From the hilly cuisine
There is no shortage of variety when it comes to food in our country. Even Western dishes have managed to squeeze into the norm. A quick evidence of that can be found in the selections available on the everyday food delivery apps on our smartphones. But if you are someone who is not satisfied with what's on offer, and want to try something truly unique, why not give this dish from Chakma cuisine a try?
6-8 pcs fresh bamboo shoots (trimmed, sliced and boiled in plain water for 3 minutes and drained, or canned sliced bamboo shoots)